Reporting, field notes and a record of the city.
Longer stories about food territories, overlooked businesses and the systems that shape where Brisbane eats.
Notebook 02 / James Street
A nineteenth-century house, the 1893 flood, light-industrial years and a dining precinct that arrived in waves. The longer story behind one of Brisbane's most useful food streets.
Notebook 01 / Logan
Across Woodridge, Underwood, Slacks Creek, Eagleby and beyond, Logan's food culture is being built through markets, family kitchens, trailers and businesses that rarely wait for mainstream attention.
The Friday dispatch
New reporting, founder stories and food guides for your next Brisbane outing.