Bar Lou Lou
Wine Bar / Fortitude Valley
Bar Lou Lou opened on Barry Parade in August 2026, combining a neighbourhood wine bar with a small edit of secondhand clothing and furniture.
Check the opening source
A working guide to Brisbane's newest rooms. The first section is confirmed trading. The watch list is for announced openings only, with timing kept deliberately cautious until operators open their doors.
Open now
Six 2026 arrivals confirmed trading. These are source-checked discovery notes, not a premature ranking. Full profiles follow when approved real photography is available.
Wine Bar / Fortitude Valley
Bar Lou Lou opened on Barry Parade in August 2026, combining a neighbourhood wine bar with a small edit of secondhand clothing and furniture.
Check the opening sourceChinese / Brisbane City
Eon is a modern Chinese restaurant at 451 Ann Street in Brisbane City, with dinner reservations available through its official booking page.
Check the opening sourceSeafood / Manly
Pier 88 is positioned on William Gunn Jetty in Manly with breakfast and lunch services and later evening trading from Thursday to Sunday.
View the BFG profileModern Australian / Coorparoo
Bar Cooper's is a Coorparoo bar and bistro from the team behind Snug and Jane's Deli, with wood-fired food, cocktails and a European-leaning wine list.
Check the opening sourceBrunch / Wynnum
Ilo Bakehouse opened on Wynnum Esplanade in August 2026 with pastries, specialty coffee, focaccia and a compact bayside room.
Check the opening sourceDrinks / South Brisbane
Lane's End opened in August 2026 in the former Next Episode space, serving classic-leaning cocktails, wine, beer and mocktails.
Check the opening sourceComing later
Announced openings can move. These cards record what has been publicly confirmed without presenting an unopened venue as a recommendation.
Sandwich deli / Grange
A fusion-minded sandwich counter taking shape on Days Road. The exact address and opening day still need operator confirmation.
Check the opening sourceBakery and cafe / West End
A European-style bakery planned for Boundary Street. The opening date remains loose, so this is a watch note rather than a live listing.
Check the opening sourceSourdough bakery / Graceville
A takeaway-focused bakery from Eddie Tice and Ania Kutek, built around long-fermentation sourdough, pastries and coffee.
Check the opening sourceContemporary Italian / New Farm
Will Cowper is leading a restaurant and bar in the former Gertie's site at 699 Brunswick Street. The official site now says late 2026.
Check the opening sourceGreek / Bulimba
The All The Good Things team is bringing a Greek-inspired restaurant to Oxford Street, with wood-fired cooking and a courtyard.
Check the opening sourceEuropean restaurant and wine bar / Red Hill
Jack Stuart and Alana Lowes are reviving 1 Enoggera Terrace, with Ryan Carlson leading the kitchen. The opening date is still expected in October.
Check the opening sourceFrench bistro / Fortitude Valley
Thierry Galichet is returning with a compact French bistro at 1000 Ann Street, including a courtyard and nine-seat comptoir.
Check the opening sourceJapanese-inspired grill / South Brisbane
The Clarence team is preparing a 70-seat, charcoal-led Japanese restaurant in the 51 Fish building on Fish Lane.
Check the opening sourceWood-fired dining / Fortitude Valley
NOMAD is preparing its Brisbane room in the former Gerard's Bistro space on James Street. The official site still says coming soon.
Check the opening sourceOpening dates and service hours can shift during launch. Check the linked venue or source before making a special trip.