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Solo Italiano Margherita pizza, photographed by Brisbane Food Guide
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Solo Italiano

Mobile pizza and catering in Brisbane.

Solo Italiano is Chef Giann’s mobile pizza and catering business in Brisbane. There is a red oven inside the truck, hand-stretched dough on the bench and a chef who is happiest talking about the food he makes.

Suited to

Finding a pizza truck for your next outing, or organising freshly made pizza for a private party, wedding, festival or corporate event.

ItalianCounter ServiceBrisbane

Why this place

When Brisbane Food Guide visited Giann, the conversation kept coming back to the base, good ingredients and the regulars who return for his pizza. He prefers to keep things simple enough for the dough and toppings to work together. Our founder story follows the craft and the person behind the serving window.

What to order

Start with the Margherita. That is Giann’s own advice for a first order: fewer toppings give you a clearer taste of the base. The photographed menu also includes Pepperoni, San Daniele and a vegetable-topped pizza, with specials on a separate board.

Good to know

This is a mobile business, not a restaurant with a fixed daily address. Check @soloitalianoau for the next stop and service times before travelling. For catering, contact Giann with your date, location and guest count; availability and pricing need to be confirmed directly. BFG visited independently; this is not a paid or hosted feature. Main photo by Brisbane Food Guide; gallery photos supplied by Solo Italiano.

Published menu snapshot

Menu

Checked September 2026

Selected dishes transcribed from the truck’s menu-board photograph supplied to BFG on 7 September 2026, reviewed on 14 September. This is a dated snapshot, not today’s full menu. Prices and specials are omitted because current availability and pricing have not been reconfirmed.

From the photographed pizza menu

Margherita

Tomato sauce, mozzarella, fresh basil and extra virgin olive oil.

Pepperoni

Tomato sauce, mozzarella, pepperoni, fresh basil and extra virgin olive oil.

San Daniele

Tomato sauce, mozzarella, prosciutto San Daniele, fresh basil and extra virgin olive oil.

Vegetarian

Tomato sauce, mozzarella, mushrooms, zucchini, eggplant, capsicum, garlic oil and extra virgin olive oil.

Garlic & Rosemary

Mozzarella, garlic sauce, rosemary and extra virgin olive oil.

Menu information is a dated snapshot. Prices, ingredients, availability, allergens, and trading hours can change; verify the live ordering menu or contact the venue before ordering.

Known for

  • Hand-stretched pizza
  • Chef Giann’s Margherita recommendation
  • Mobile pizza and event catering

Opening hours

Opening hours can change. Check the restaurant's official website, booking platform, or social channels before visiting.

Photography

Three Solo Italiano pizzas on a stainless-steel counter
Solo Italiano pizza with tomato and melted cheese, photographed from above
Solo Italiano pizza topped with pepperoni and basil
Solo Italiano pizza topped with prosciutto and rocket
Solo Italiano pizza topped with zucchini, mushrooms and capsicum

Main photo by Brisbane Food Guide. Gallery: Photos supplied by Solo Italiano.

WhatsApp

In conversation

Meet the person behind Solo Italiano.

The venue profile covers prices, menu and location. The conversation covers the person, ideas and practical work behind the business.

Chef Giann holding a pizza in front of the Solo Italiano oven

Founder portrait · Brisbane · Mobile pizza & catering

Solo Italiano · Brisbane · Mobile pizza & catering

A conversation with Chef Giann

A Life Built Around Pizza

Chef Giann on finding his craft, keeping pizza simple and building a business he can stay proud of.

Common questions

Practical answers before booking.

Where can I find Solo Italiano?

Solo Italiano is a mobile food truck. Check @soloitalianoau on Instagram for the current location and service times before travelling.

Does Solo Italiano cater for events?

Yes. The official account advertises weddings, birthdays, corporate events, festivals and private functions. Contact Chef Giann on 0452 247 205 or through @soloitalianoau to discuss your date, location and guest count.

What does Chef Giann recommend ordering first?

In our interview, Giann recommended a Margherita so you can taste the base and ingredients without too many toppings competing for attention.

Is the menu on this page current?

It is a selection from a menu-board photograph supplied on 7 September 2026. Confirm today’s dishes, specials, prices and dietary requirements directly with Solo Italiano.

How can the restaurant update this page?

Restaurant owners can request factual corrections or claim a listing to verify official links, ownership, hours, cuisine category, booking links, menu notes, image credits, or closure status.